Mini Bunny Cakes

Sweet little bunny cakes are both cute and delectable.

Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 mini cakes


  • 1 cup granulated sugar
  • 1 stick unsalted butter, softened
  • 1.5 cups flour
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp pink himalayan salt
  • 2 eggs
  • 2 tbsp unsweetened cocoa powder (optional)


  1. Preheat Oven to 350 degrees

  2. Spray pan with baking spray making sure to cover the bunny details well.

    Lightly coat with a dash of extra flour.

  3. In mixer, cream sugar and butter on low until combined. Increase to medium and beat until fluffy.

  4. Add flour, milk, baking powder, salt, eggs and extract and mix. Do not overmix batter.

  5. Pour evenly into pans. It will fill 1/2 to 3/4 of the way. Do not fill to the top.

  6. Bake for 25-30 minutes until toothpick comes out clean. 

  7. Allow to cool for 10 minutes before turning out onto a cooling rack.

  8. Serve warm with fresh strawberries and a powdered sugar dusting.